Founded in 1966 in Dallas, Texas, Steak and Ale is a beloved steakhouse concept with quality food, a polished atmosphere and accessible pricing. Between casual and fine dining, Steak and Ale is a favorite for guests seeking a quality steakhouse experience at affordable prices.
The revival of Steak and Ale has been a labor of love and includes plenty of nostalgia, bringing back all the traditional favorites from the menu but with modern touches, including a prime-rib carving station and tableside service. Most of the signature items such as Kensington Club, salad bar and honey wheat bread, will once again delight guests that have been pining for Steak and Ale.
Learn MoreMost of the signature items such as Kensington Club, Hawaiian chicken, salad bar and honey wheat bread, will once again delight guests that have been pining for Steak and Ale.
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